Vinegar is water and Acetic Acid. The key Aspect Together with the Acetic Acid will be the Acetyl Molecule.Acetobacter is definitely the bacteria that converts Alcoholic beverages into Acetic Acid (Vinegar) and it is ubiquitous. Just go away a bottle of champange currently there for 2 weeks and Acetobacter will discover it swiftly and convert it in… Read More